Smooth Greek Hummus.jpg

As promised, for those of you that watch my InstaStories, the hummus I made from Monday night is below. My hubby even requested this be on a standard rotation. It makes a large batch and is super cost effective with the best ingredients so go on, make yourself a creamy batch - you won’t be disappointed!

🔅 1 - 15 oz can of organic great northern beans, drained and rinsed (these beans make it extra smooth and creamy) 
🔅 1/4 c lemon juice
🔅1/4 c water 
🔅 1/2 tsp minced garlic
🔅 1/2 tsp cumin
🔅 1/4 tsp Italian seasoning 
🔅 1/4 tsp turmeric 
🔅 1/4 tsp black pepper 
🔅 lots of pink salt to taste
🔅 1/2 c tahini butter
🔅 1/2 c EVOO or more until desired consistency is reached
🔅 Optional add ins: artichokes, roasted red pepper, spinach, black olives, etc. 


  1. Blend all of ingredients together in Vitamix except for EVOO.

  2. Once ingredients combine you can start to drizzle in the EVOO until desired consistency is reached. 

    ** The hummus will firm up upon refrigeration so you may want to err on the thinner side and add some extra EVOO

  3. Top with a drizzle of EVOO and a sprinkle of smoked paprika. Enjoy with some Siete Foods crunchy tortilla chips, fresh veggies, or both!